How did those people know which kinds of foods are high in calories and which are not?

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Accepted Answer

∻Answer∻ ⚹ People in ancient times determined which foods were high in calories through a combination of trial and error, observation, and cultural transmission. They observed the effects of different foods on their energy levels and overall health. Over time, this knowledge was passed down through generations, becoming part of the collective wisdom of various societies. ⚹ ∻Key Concept∻ ⚹ Empirical Knowledge and Cultural Transmission ⚹ ∻Explanation∻ ⚹ Early humans relied on empirical knowledge, which is knowledge gained through direct observation and experience. They noticed that certain foods provided more energy and sustenance, which was crucial for survival, especially in hunter-gatherer societies. This practical knowledge was shared within communities and passed down through generations, forming the basis of dietary practices and food preferences in different cultures. ⚹◊What role did agricultural practices play in determining the caloric content of foods in different regions during the time period covered in AP World History?⍭ Generate me a similar question◊

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