Salma operates a ramen restaurant. Historically, half of customers order pork ramen, and the other half of customers are split evenly between chicken and vegetarian ramen. Salma modified the chicken and vegetarian recipes, and she wonders if customers' ordering habits will change. Here are results from a sample of 32 orders after launching the new recipes along with a chi-square goodness-of-fit test:
\begin{tabular}{lrrr}
Type of ramen & Pork & Chicken & Vegetarian \\
\hline Historical distribution & & & \\
Observed & 15 & 4 & 13 \\
Expected & 16 & 8 & 8 \\
Components & 0.06 & 2 & 3.13 \\
& & & \\
P-value & & &
\end{tabular}
Which type of ramen contributed the most to the test statistic?
Choose 1 answer:
(A) Pork ramen
(B) Chicken ramen
(C) Vegetarian ramen
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