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Question
Biology
Posted 6 months ago

Which one of these processes alone can provide room-temperature shelf-stable products with proper packaging?
Homogenization of Milk
Pickling by Addition of Vinegar to Low-Acid Vegetables
Vat Pasteurization of Milk
Blanching of Low-acid Foods
Aseptic Sterilization of Juices
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Answer from Sia
Posted 6 months ago
D
Key Concept
Aseptic Sterilization
Explanation
Aseptic sterilization involves sterilizing the product and packaging separately and then combining them in a sterile environment, which allows for room-temperature shelf-stable products.

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