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Biology
Posted 2 months ago
the low-fat content of Vitamin D fortified orange juice limits the biovariability violability of vitamin D
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Answer from Sia
Posted 2 months ago
Answer
The low-fat content of Vitamin D fortified orange juice may limit the bioavailability of vitamin D.
Solution
a
Fat-soluble vitamins: Vitamin D is a fat-soluble vitamin, which means it requires dietary fats to be absorbed effectively in the gastrointestinal tract
b
Low-fat content: Vitamin D fortified orange juice typically has a low-fat content, which can reduce the amount of vitamin D that is absorbed from the digestive system into the bloodstream
Key Concept
Fat-soluble vitamin absorption
Explanation
Vitamin D's bioavailability is influenced by the presence of dietary fats, which aid in its absorption. Low-fat diets or foods can therefore reduce the efficiency of vitamin D absorption.

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