UNSW Sydney · FACULTY OF SCIENCE

FOOD9102 Chap.3 Statistics for Sensory Data: p-Values, Alpha and Error

- one subject, every graph, every model, every mark
6 Chapters3-page Bible
Our own words - no uploaded lecturer files
Updated for this semester
Chapter 3 of 10 · FOOD9102

Statistics for Sensory Data: p-Values, Alpha and Error

Every sensory claim in this course ends in a statistical judgement. This chapter revisits the Week 1 workshop toolkit: statistics as evidence rather than proof, the normal distribution and its tails, the p-value as the probability of a result at least this extreme by chance, the alpha level of 0.05, and standard deviation as the measure of error that decides whether two means really differ.

A worked example takes eight panellists’ scores for two yoghurts from raw numbers to a reported verdict.

Nothing here requires heavy calculation: the course leaves the arithmetic to calculators and spreadsheets. What it does require is that you can explain what each number means and use it to reach a sentence about the products.

In this chapter

What this chapter covers

  • 01

    Statistics as evidence that a result is not luck

  • 02

    Why forced-choice tests need a guessing baseline

  • 03

    The normal distribution and its tails

  • 04

    The p-value, alpha and statistical significance

  • 05

    Standard deviation, error bars and reporting mean plus or minus SD

  • 06

    How error decides whether a difference is significant

Worked example · free

Report and interpret two crispbread liking scores

Q [4 marks]. Ten panellists rate crispbread 604 as 7, 6, 8, 7, 7, 6, 8, 7, 6, 7 and crispbread 291 as 6, 5, 6, 6, 5, 7, 6, 5, 6, 6. A two-tailed t-test gives p = 0.0021. Report both results and interpret them at alpha 0.05. The mark allocation is our own practice weighting and is not an official university scheme.
Same means, different error.Same means, different error. Both panels compare mean liking scores of 6.4 and 7.6; with a small standard deviation the two curves barely overlap and the difference is likely real, while a large deviation makes them overlap heavily and the same gap could be chance.Small error: little overlap010Large error: heavy overlap010Liking score (means 6.4 and 7.6 in both panels)
Same means, different error. Both panels compare mean liking scores of 6.4 and 7.6; with a small standard deviation the two curves barely overlap and the difference is likely real, while a large deviation makes them overlap heavily and the same gap could be chance.
  • 1Means: 69/10 = 6.9 for crispbread 604 and 58/10 = 5.8 for crispbread 291.
  • 1Standard deviations: 0.74 and 0.63, so report 6.9 ± 0.7 and 5.8 ± 0.6.
  • 1Compare: p = 0.0021 is below 0.05, so the difference is statistically significant.
  • 1Conclude: panellists liked crispbread 604 more than crispbread 291.
Crispbread 604 scored 6.9 ± 0.7 and crispbread 291 scored 5.8 ± 0.6; with p = 0.0021 < 0.05, the panel liked crispbread 604 significantly more.
Sia tip — Write the comparison as an inequality, p < 0.05 or p > 0.05, before the verdict; markers look for it.
Glossary

Key terms

Null hypothesis
The null hypothesis is the starting assumption that the samples do not differ, which the p-value tests.
Statistical significance
Statistical significance is the outcome when the p-value falls below the chosen alpha level.
Standard deviation
Standard deviation is the usual measure of error in sensory science, describing how widely scores scatter around their mean.
Normal distribution
The normal distribution is the bell-shaped curve against which the probability of an outcome is judged.
Error bars
Error bars are the lines on a graph that show the standard deviation around each mean.
Sample mean
The sample mean is the average score of a panel for one product, reported together with its standard deviation.
FAQ

Statistics for Sensory Data: p-Values, Alpha and Error FAQ

What does p < 0.05 actually mean?

It means that a result at least this extreme would occur less than 5% of the time if chance alone were at work. That is strong enough evidence, by the usual convention for sensory data, to call the difference real. It is evidence rather than proof, and the conclusion should say what it means for the samples.

Why does the spread of the scores matter if the means are different?

Because a gap between two means can come from natural variation between panellists. If scores are widely spread, the two distributions overlap and the gap is more plausibly chance; if they are tightly packed, the same gap is much more convincing. The error therefore drives the p-value.

Should I report the exact p-value or just p < 0.05?

The workshop accepts either: report p < 0.05 for a significant result or p > 0.05 for a non-significant one, or give the exact value. The exact value carries more information, because a lower p-value means you can be more confident that the difference is real.

Is a smaller p-value always better?

A smaller p-value means stronger evidence that a difference is real, because the result would be less likely under chance alone. Whether that is good news depends on the objective: a company hoping a reformulation goes unnoticed wants no significant difference, so a very small p-value is a warning rather than a success.

Study strategy

Assessment move

Make a one-page sheet with the five definitions from the workshop, the decision rule and a sketch of two overlapping distributions. Then compute mean and standard deviation by hand for a small data set once, so you know what a calculator is doing, and practise writing the four-part conclusion until it is automatic. Finally, keep a habit of rounding consistently, usually one decimal place for means and SD on a 9-point scale.

If you are rusty on statistics, the recommended text explains the tests used in the course well, even though it assumes a high level of prior knowledge.

Working through Statistics for Sensory Data: p-Values, Alpha and Error in FOOD9102? Sia is AskSia’s AI Science tutor — ask any FOOD9102 Statistics for Sensory Data: p-Values, Alpha and Error question and get a clear, step-by-step explanation grounded in how FOOD9102 is taught and assessed. Read this chapter free, then take your hardest questions to Sia.

A+Everything unlocked
Unlocks this Bible + all 100 of your UNSW Sydney subjects - and 1,000+ Bibles across every Australian university.
Sia - your FOOD9102 tutor, unlimited, worked the way the exam marks it
The full 3-page Bible + practice bank with worked solutions
Chrome extension - sync your LMS so Sia knows your deadlines
Bilingual EN / Chinese on every Bible and every Sia answer
$0.99 Trial
30-day money-back · cancel in one tap · how it works
FOOD9102 · Sensory Analysis of Foods - independent study guide on the AskSia Library. More UNSW Sydney subjects · Microeconomics across all universities